I have been craving fresh, hot, delicious waffles for a few weeks now, and since we did not have the foresight to bring our Belgian waffle iron to Singapore, I have had my eyes peeled for a good breakfast place here. Imagine my surprise when we were strolling down Chinatown Food Street one night and saw a sign for a restaurant called The Loft. It wasn't the warm lighting cascading from a second floor window that caught my eye, it was the words below the name,
"Pancakes & Waffles."
The following Sunday morning, I woke up early with visions of warm waffles, melted butter and syrup dancing in my head. We took a bus to Chinatown, crossed the street via the overhead bridge, walked four blocks, turned left on Smith Street, and finally made it to the
orange building!
It was closed for renovation.
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